By now, almost everyone had heard of Himalayan Pink Salt. But, do we know the history of it? Do we know where it comes from?
In the article below, we will take a brief look at the history of Himalayan Pink Salt and a few of its uses.
What Is Himalayan Pink Salt?
Himalayan Pink Salt comes from sea beds, and although commonly referred to as a spice, it is actually a mineral.
It is a naturally occurring, very coarse salt that contains various minerals and trace elements.
The pink crystals of the Himalayan Pink Salt range in color from white to pink to dark red.
The colors of the salt come from the high mineral and iron content that it contains.
The History of Himalayan Pink Salt
The Himalayan Pink Salt we use today was first formed over 350 million years ago when dinosaurs ruled the world in the Jurassic era.
It's found in the Himalayan Mountains and has been a coveted spice for hundreds of years.
The salt is mined from the ancient sea beds in the Himalayan Mountains. Those sea beds were once covered by lava.
That lava created a natural barrier that prevented toxins and other pollutants from reaching the salt and contaminating it.
Because of the natural protection the salt received from the lava, many people think Himalayan Pink Salt is the purest salt on earth.
Like many salts, the Himalayan people first used Himalayan Pink Salt as a preservative.
It kept their fish and meats fresh and prevented them from spoiling so they could be stored.
This made the salt very popular to trade in the Nepalese valleys.
The Himalayan people would have to use yaks to carry the heavy salt during the trips along the mountain, walking next to cliffs and over rocky paths to make it to the valley to trade.
Today, Himalayan Salt is mined from salt mines in Pakistan near the base of the Himalayas.
Miners extract the salt by hand, and the mining is extremely regulated to preserve the purity of the salt.
The mines are enormous, stretching almost a half of a mile into the mountains.
Himalayan Pink Salt is often referred to as "white gold" in the Himalayas because of the purity and value of the mineral.
Culinary Uses of Pink Salt
You use Himalayan Pink Salt the same way you would use table salt in cooking and baking.
However, Himalayan Pink salt has a much higher mineral content than traditional table salt. Many chefs consider it a true gourmet cooking salt.
In addition to the taste, it adds an attractive pink color and unique texture to the foods it's prepared with.
Himalayan Pink Salt is a great salt to use in grilling, cooking, roasting, and seasoning foods.
Himalayan Pink Salt Health Benefits
Himalayan salt has several health benefits, including:
- Controlling the water levels within the body
- Helping with asthma
- Increasing libido
- Reducing sinus infections and sinus related problems
- Increasing bone strength
- Reducing wrinkles and cramps
- Improves sleep
If you've been on the fence about buying Himalayan Salt, don't wait any longer. Visit our store to pick out the piece that is right for you!
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